Kolo Mee Noodle of Sabah
Kolo Mee (or Kon Lau Mee) is officially recognised as a national heritage dish by Malaysia’s National Heritage Department. The name “Kolo Mee” means “dry-tossed …
Travel guides to Sabah, Malaysia Borneo
Kolo Mee (or Kon Lau Mee) is officially recognised as a national heritage dish by Malaysia’s National Heritage Department. The name “Kolo Mee” means “dry-tossed …
First time to Sabah and don’t know what to eat? Most travel guides would recommend famous Sabah cuisines such as Tuaran fried noodle, Ngiu Chap …
Your gastronomic journey in Sabah is incomplete without Ngiu Chap (or Ngau Chap). Ngiu Chap literally means “Mixed Beef”, which is a mix of beef …
Industrialization enables mass-production but it sacrifices the food quality. Luckily, some still hold the belief that human food is better made by human rather than …
Good food doesn’t need any advertising because by words of mouth, eventually everyone will come for it. Mee Sup Kota Belud (or Mee Sup KB …
If you ask Sabah people which delicacies are “Made in Sabah”, no doubt Tuaran Noodle (locally known as Tuaran Mee, 斗亚兰面 in Chinese), a traditional …
As Tenom is a famous agriculture district, you can expect a lot of cuisines made from the fresh produces there. Besides online reviews, another way …
Many locals don’t realise how lucky it is to live in Sabah. Our seafood is so fresh and affordable. So, enjoy what we have and …