Nam Chai Seafood Bak Kut Teh (南財肉骨茶) of Sabah
by Bak Kut Teh is a delicious Chinese soup of Malaysia. Normally pork is used as the main ingredient to be simmered in a broth of …
Category: Food
Nom Nom Nom at Mr. Fish Restaurant (鱼记海鲜小吃店)
Many locals don’t realise how lucky it is to live in Sabah. Our seafood is so fresh and affordable. So, enjoy what we have and …
Nonsom / Bosou, the Pickled Food of Sabah
Nonsom, also known as Bosou, is a popular traditional preserved dish of the Kadazandusun people, the largest indigenous group of Sabah. This unique delicacy is …
Stingless Bees, Honey Bees and other Bees of Sabah
I guess the little black bees (see photo below) are no strangers to you, as they are so common in Sabah. They seem to nest …
Sabah Pork Noodle (Sang Nyuk Mee)
Locally known as Sang Nyuk Mee (生肉面 in Chinese), Pork Noodle is an icon food of Sabah. Malaysians from other states think Sang Nyuk Mee …
Welcome Sea Food Restaurant (Kota Kinabalu)
Welcome Sea Food Restaurant (Chinese name: 大茄来海鲜餐厅) is currently the hottest seafood restaurant in Kota Kinabalu city (KK). The secret of their success is simple: …
Ngiu Chap (Mixed Beef) of Kedai Kopi Loi Hin (来兴茶室)
Do remember the name Ngiu Chap, if you want to have “a taste of Sabah”. Literally Ngiu Chap means “Mixed Beef” (牛杂 in Chinese), which …