Kolo Mee Noodle of Sabah
by Kolo Mee (or Kon Lau Mee) is officially recognised as a national heritage dish by Malaysia’s National Heritage Department. The name “Kolo Mee” means “dry-tossed …
Category: Food
Hinava: Heritage Salad of Sabah
Hinava is a tangy and refreshing dish often served as a salad or appetiser. A beloved traditional delicacy from Sabah, Malaysia, it is popularised by …
Beluno, the Stinkiest Mango?
If you want to lose a friend, just leave a bag of Beluno in their car—it’s a guaranteed fallout! Beluno (or Baluno), also known as …
Pecal: A Taste of Tradition in Tamparuli Town
What’s the famous food of Tamparuli town? To foreigners, it’s Tamparuli Fried Noodle (Malay: Mee Goreng Tamparuli). But if you’re craving some old-school flavours that …
Seafood Noodles of Sabah
First time to Sabah and don’t know what to eat? Most travel guides would recommend famous Sabah cuisines such as Tuaran fried noodle, Ngiu Chap …
Sipitang Satay, the Best Satay of Sabah?
The scent of a particular perfume could remind you of someone you love, while the aroma of sizzling satay smoke transports me back to the …
The Best Ngiu Chap (Beef Noodle) of Sabah
Your gastronomic journey in Sabah is incomplete without Ngiu Chap (or Ngau Chap). Ngiu Chap literally means “Mixed Beef”, which is a mix of beef …
Trip to the Cocoa Village of Tawau, the Chocolate Capital
What food is cool 4,000 years ago and is still cool today? Today it is found in cakes, candy, drinks, desserts, ice-cream and cookies, you …